Baked Coconut Shrimp with Tangelo Salsa

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Baked Coconut Shrimp with Tangelo Salsa
  • 6 appetizer servings, 4 shrimp & 1/3 cup salsa each
  • Active Time: 45 minutes
  • Total Time: 45 minutes



 

 

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Last modified: July 6, 2013

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