Baked Rice with Roasted Corn, Peppers & Onions 

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Baked Rice with Roasted Corn, Peppers & Onions  
  • 6 servings, 1 1/3 cups each
  • Active Time: 1 hour 10 minutes
  • Total Time: 2 hours

 

 

 

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Last modified: February 23, 2014

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