Turkish-Style Pizza

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  • Cornmeal, for dusting
  • 12 ounces Whole-Wheat Pizza Dough, (recipe follows) or other prepared dough
  • 1 teaspoon plus 1 tablespoon extra virgin-olive oil, divided
  • 1 1/2 cups grated fontina, or Monterey Jack cheese
  • 1 1/2 cups diced tomatoes, (2 medium)
  • 1 cup diced sweet onion, such as Vidalia (1 medium)
  • 2 tablespoons minced seeded jalapeno pepper, (1 pepper)
  • 2 ounces sliced pastrami, diced (1/2 cup), optional
  • Freshly ground pepper, to taste
  • 1/3 cup fresh flat-leaf parsley leaves, torn





 

 

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Last modified: March 25, 2014

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